Pengaruh Pemanasan Berulang Media Nutrient Agar terhadap Hasil Uji ALT Bakteri Staphylococcus aureus dan Escherichia coli

Authors

  • Elisa Rinihapsari Politeknik Katolik Mangunwijaya
  • Benaya Yamin Onesiforus Politeknik Katolik Mangunwijaya
  • Salsa Aten Riya Politeknik Katolik Mangunwijaya

DOI:

https://doi.org/10.59581/diagnosa-widyakarya.v2i2.3111

Keywords:

Nutrient Agar, repeated heating, Total Plate Count, Staphylococcus aureus, Escherichia coli

Abstract

Nutrient Agar is a universal medium containing agar, meat extract, yeast extract and peptone. NA media is often made in large quantities, stored under sterile conditions, and then reheated when needed. Repeated heating can reduce the number of bacterial colonies that grow because the components that make up the media become damaged. This study aimed to determine the effect of repeated heating of NA (Nutrient Agar) media 4 times on the Total Plate Count (TPC) test results for Staphylococcus aureus and Escherichia coli bacteria. The number of bacteria that grew on the media with varying amounts of heating was calculated, and the results showed that repeated heating 4 times caused a decrease in the number of bacterial colonies that grew on the NA media. The ANOVA test gave a value of p = 0.000 for the two types of bacteria separately, which showed that there is a significant difference between the number of bacteria in varying amounts of media heating. This research concluded that repeated heating of NA (Nutrient Agar) media affects the TPC test results for Staphylococcus aureus and Escherichia coli.

References

Angraeni PD., Marhamah, Djayasinga R. (2021). Pengaruh Pemanasan Berulang Terhadap Kualitas Media Plate Count Agar (PCA) di Laboratorium Bakteriologi Jurusan Analis Kesehatan. Jurnal Medika Malahayati. 6 (4). 220-226. https://doi.org/10.33024/jmm.v5i4.5936

Hafsan (2014). Mikrobiologi Analitik. Makassar: Alauddin University Press.

Maulidah, N., Wahidah, F.F. (2021). Metode Perbanyakan Azotobacter Sp. Dengan Media Cair Di Kantor Koordinator PTPH Bojonegoro. Jurnal Matematika dan Sains, 1 (2), 75-80.

Munandar,K. (2016). Pengenalan Laboratorium IPA-BIOLOGI Sekolah. Bandung: Refika Aditama.

Nunik, P, Junianto, dan Titin, H. (2012). Karakteristik Bakteri Caviar Nilem Dalam Perendaman Campuran Larutan Asam Asetat Dengan Larutan Garam Pada Penyimpanan Suhu Rendah (5-10ºC). Jurnal Perikanan dan Kelautan., 3(4) : 171-175.

Rossita AS., Munandar K., dan Komarayanti S. (2017) Komparasi Media NA Pabrikan dengan NA Modifikasi untuk Media Pertumbuhan Bakteri. Proseding Seminar Nasional Biologi, IPA dan Pembelajarannya I. http://jurnal.unmuhjember.ac.id/index.php/PB2017/article/view/955/765

Samsi, W.T.2022. Pengaruh Waktu Penyimpanan dan Pemanasan terhadap kadar Iodium dalam Garam Beriodium. KNPP, E-ISSN : 2798-2580.

Soebari, E., Bahar, A., Gustiana, D., Hernawati, E., Hendriana, Farhan, I., et al. (2019). Dasar-dasar Pengolahan Bahan Pangan. Subang: Polsub Press

Sundari, S., Fadhliani. (2019). Uji Angka Lempeng Total (ALT) pada Sediaan Kosmetik Lotion X di BBPOM Medan. Jurnal Biologica, 1 (1), 25-33.

Suprapti, l., Heruwati, A., Sukesi, A.D.B. (2020). Pedoman Pembuatan Media dan Reagensia Racik. Slemana : Deepublish.

Thohari, Novriana M., Pestariati, Istanto W. (2019). Pemanfaatan Tepung Kacang Hijau (Vigna radiata L.) sebagai Media Alternatif NA (Nutrient Agar) untuk Pertumbuhan Bakteri Escherichia coli. Analis Kesehatan Sains. 8 (2). 725-737. http://journal.poltekkesdepkes-sby.ac.id/index.php.

Wachidah, Istianah (2016) Pemanfaatan Umbi Gadung Dan Umbi Uwi Sebagai Media Alternatif Substitusi Nutrient Agar (Na)Untuk Pertumbuhan Bakteri. Skripsi thesis, Universitas Muhammadiyah Surakarta.

Wati RY. (2018). Pengaruh Pemanasan Media PCA Berulang terhadap Uji TPC di Laboratorium Mikrobiologi Teknologi Hasil Pertanian Unand. Jurnal Teknologi dan Manajemen Pengelolaan Laboratorium. 1(2). 44-47. https://doi.org/10.25077/temapela.1.2.44-47.2018

Yusmaniar, Wardiyah, Nida, K. 2017. Mikrobiologi dan Parasitologi. Jakarta: Kementerian Kesehatan Republik Indonesia

Published

2024-05-06

How to Cite

Elisa Rinihapsari, Benaya Yamin Onesiforus, & Salsa Aten Riya. (2024). Pengaruh Pemanasan Berulang Media Nutrient Agar terhadap Hasil Uji ALT Bakteri Staphylococcus aureus dan Escherichia coli . DIAGNOSA: Jurnal Ilmu Kesehatan Dan Keperawatan, 2(2), 90–98. https://doi.org/10.59581/diagnosa-widyakarya.v2i2.3111

Similar Articles

1 2 3 > >> 

You may also start an advanced similarity search for this article.